There is an unspoken magic in pausing the momentum of a demanding week for an intentional, elegant evening dedicated to the finer things in life. This June, discerning food and wine connoisseurs are invited to diarise a sophisticated midweek sanctuary where exceptional culinary craftsmanship meets South African winemaking royalty.
On Wednesday, 17 June, The Old Oak will set the stage for an extraordinary four-course wine dinner, seamlessly paired with a curated selection from the illustrious Boekenhoutskloof estate.
Set against the sweeping, panoramic vistas of the club’s acclaimed, pristine fairways, the evening promises an atmosphere of refined warmth and immaculate hospitality. Guiding guests through this sensory journey is none other than the charismatic Dan Nicholl, the celebrated host of South Africa’s premier online wine showcase, Dan Really Likes Wine. Nicholl’s signature wit and deep-rooted passion for the vine ensure an evening that is as engaging and memorable as it is epicurean.
A Legacy of Exceptional Winemaking
Established in the fertile soils of the Franschhoek Valley in 1776, Boekenhoutskloof has spent centuries mastering a fiercely quality-driven approach to viticulture. Today, it stands as one of South Africa’s most revered fine-wine producers, globally celebrated for its precise, elegant, and standout regional expressions. This dinner offers a rare, intimate look into their historic portfolio.
The Curation: A Taste of the Extraordinary
Priced at R650 per person, the meticulously designed four-course menu will unfold alongside a stellar tasting line-up that spans both celebrated local terroirs and premium international expressions:
- Goldmine 2024 (Western Cape)
- Porcupine Ridge South Island Sauvignon Blanc 2025 (Marlborough, New Zealand)
- Boekenhoutskloof Syrah 2016 (Swartland)
- Boekenhoutskloof Cabernet Sauvignon 2016 (Stellenbosch)
- Cap Maritime Coastal Chardonnay 2024 (Cape South Coast)
From the crisp, vibrant notes of the global selections to the deep, perfectly matured complexities of the 2016 vintage reds, each pour is selected to elevate the dining experience to an art form.
The Details:
- Date: Wednesday, 17 June 2026
- Venue: The Old Oak (Royal Johannesburg)
- Investment: R650 per person (Includes 4 courses and wine pairings)
- Reservations: Seating is strictly limited to preserve the intimate nature of the evening. Bookings are essential and can be secured via events@royaljhb.co.za.
